My husband and I made reservations for the Chef's Counter to celebrate his birthday and... OH. MY. GOODNESS. What an incredible experience! To start, the ambiance of Spoon and Stable was wonderful. SO much natural light to illuminate the restaurant. Also, it's much larger than it seems from the street. Upon walking in, the bar with standing and seated options is on the left and the rest of the restaurant is wide open with booths and tables throughout. Since we made reservations for the Chef's Counter, we were immediately greeted and seated by a friendly waitress towards the back by the kitchen. It being our first time visiting, we wanted to try a few different things. We ordered; a couple of glasses of wine (delish), french fries, spaghetti nero, wagyu flatiron, and Alaskan halibut. Nearly immediately after ordering, our waitress brought over complimentary fresh sourdough rolls. A couple of minutes later the head chef brought over a couple of complimentary black truffle arancini which were out of this world! Overall, the food at Spoon and Stable was spectacular! Seriously top 5 meals of all time for me. Everything we ordered was seasoned perfectly and the depth of flavor was incredible. Plus, they brought out a fun birthday dessert for my husband, which was so nice! Also, it was so much fun watching the BOH work -- it truly was dinner and a show! I'm excited to visit again so we can try out their bar menu -- that dirty french burger looked delicious coming out of the kitchen! Thanks for the amazing night celebrating my husband's birthday, Spoon and Stable.

Had some coworkers from out of town and wanted to know what MN had to offer on the food scene. Where else to take them but @spoonandstable. They had no idea a lovely place would be in Minneapolis, they quickly learned we are more that just cold and lakes! We enjoyed a must have duck meatloaf sliders and lamb meatballs to get things started along with parmigiano thick cut French fries. Moved on to our entrees, I had the torchiette with lamb ragu and a ricotta salata. The others got the dry aged duck and SPAGHETTI NERO. Everyone enjoyed their drinks and food. I enjoyed some NA beverages made by our great bar tender. My guests were already planning to come back to spoon and stable on their next visit in a few weeks!

The meal was absolutely incredible and the service was great. I highly recommend the bucatini - I nearly licked the plate!! It was fairly easy to get a reservation. Traveling from LA I am picky about food and the quality and this far surpassed my expectations.

Absolutely one of the best places downtown area for French American brunch! Service was quick & the server took the time to explain how to order the fresh pastries. She recommended that we walk by the open kitchen area to see the freshly baked pastries on display. She gave thorough details of the menu. We ordered

Food tasted better than perfect. I started with the bison tartar which had a perfect presentation and tasted amazing. For my main dish I got the Dry Aged Duck and it was so incredibly tender and served to perfection. The black rice that was under the duck was so incredibly great. The service here was the best I have seen in a while. My waiter was a very chill and nonchalant man. Overall great pick for a place to eat in Minneapolis, would recommend to anyone wanting a chill supper.

Food was beyond compare. Pork chops have incredible glaze. The stuffed. Menus are seasonal but staff was helpful. Nice atmosphere but little loud and crowded and had to wait on reservation. Sat at. Chefs counter which was very entertaining and they were open to questions. Got little gruyere balls that were bliss. Bison tatare was outstanding app.

Beautiful restaurant. The decor is kind of modern industrial with a really cool glass wine cellar and open kitchen on the floor. The food was all great, some better than others but overall no regrets or dissatisfaction from any of the dishes. The service was incredibly attentive, friendly, and helpful. Noteworthy things I want to comment on: Bison tartare: very tasty but seemed to have more of a middle eastern flavor profile with lots of spices and tumeric. It worked, but not quite my preference compared to a traditional flavor profile Gnudi: delicious, a must order Halibut: highlight entree by far. So buttery, flaky, and moist. Incredibly impressive for a generally dense fish. Honey and cream cake: I am primarily a savory guy but dam this cake would turn me into a diabetic. If I could only order 1 item, this would be it. So delicious, so well balanced, it's hard to describe it further. It is a must-order Very sweet of them to give us a cotton candy + ice cream treat since they heard we got engaged recently. The service really deserves to be commended!

My fiancé and I went here to celebrate our anniversary and it did not disappoint. Ambiance: This restaurant is gorgeous. It's very rustic, modern, and clean. I love the transparent kitchen and the glass wine cellar. Service: The best service I've had in a while at a fine dining restaurant. Everyone was attentive and nice! Drinks: I ordered the French 75, which was a light citrus-y cocktail. My fiancé had The Daily (I forgot what was in it, but it was good!) He also had the Old Fashioned which was really interesting because it was made with rum instead of whiskey. He liked it! Food: We ordered a lot to share. Everything was unique and had complex flavors, which I enjoyed! -Bison Tartar: It tasted very fresh! I wasn't crazy about it but it was good. -Gnudi: We ordered the half portion. This was a tasty pasta! It was so unique and the flavors were unlike anything I've ever tried before. The purple asparagus and mushrooms added a great texture. -Alaskan Halibut: My favorite dish of the night. It was marvelous. The halibut was perfectly cooked, buttery soft, and I loved the crunchy bits of garlic on top. Probably the best halibut I've ever had. -Redfish: I loved the crispy skin and how flakey the fish was! The daikon or seaweed garnish made this dish a touch too briny (or it could have been the broth?) I loved the crunchy snap peas, which added a nice texture to the soft fish. -Desserts: They looked so beautiful that we had to order 2! The Honey & Cream Cake appears to be the most popular so of course, we had to try it. My fiancé typically doesn't care for cake but he loved this one! It is worth the hype. The honey meringue and beeswax ice cream made this even more delicious. We also ordered the Brown Sugar Creme Brûlée because it looked so pretty! This was also very unique but the Honey & Cream Cake takes the win. Our server also surprised us with a 3rd dessert, it was a house made vanilla ice cream with cotton candy. The vanilla ice cream had something else in it but we couldn't put our finger on it. It was really freaking good though. Overall, Spoon & Stable was delicious! Great for a date night or special occasion.

Probably one of the best eats I've ever, EVER, had in Minneapolis. I was looking for a burger, but did not expect to stumble upon it at the Spoon and Stable. It was incredible! Off the top of my mind, I can't think of a time I've ever had a better burger. Now, I'm a sucker for aioli and French gravies. Somehow, they created a burger that retains a perfect fluff and crunch, that is layered with what looked like two traditional smash burger patties, topped with aioli and surrounded by some wonderful French gravy. I apologize for not knowing the name, but what matters is the quality. So wonderful. I'll be back for sure.