Spoon and Stable Menu
Introducing Spoon and Stable, a trendy and classy New American restaurant located in Minneapolis, MN. Known for its welcoming ambiance and spacious layout, the restaurant offers a variety of options for diners, including vegan and vegetarian choices. The menu features dishes like French fries, spaghetti nero, wagyu flatiron, and Alaskan halibut, all prepared with precision and bursting with flavor. Customers rave about the exceptional service and complimentary treats like fresh sourdough rolls and black truffle arancini. The bar menu also promises delightful surprises, such as the dirty french burger. With a creative culinary team working diligently in the kitchen, Spoon and Stable provides not only a memorable dining experience but also a visual feast for patrons. It's a must-visit spot for anyone looking for a top-notch meal in Minneapolis.
INTRODUCTION
OYSTERS
on the half-shell (gf/df)
CAULIFLOWER SOUP
sour cherry compote, fennel, marcona almond (gf/df/veg)
CHICORY SALAD
winter citrus, candied walnuts, gorgonzola piccante, sherry vinaigrette (gf/veg) (df available)
SALMON CARPACCIO
preserved yuzu, trout roe, mizuna, rugbrød (gf/df available)
BISON TARTARE
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
ROASTED FOIE GRAS
parsnip toast, red cabbage, kumquat confit (df)(gf available)
SPAGHETTI NERO
octopus, prawn, mussels, fra’ diavolo (gf/df available)
CAVATELLI
goat cheese, ‘nduja, kale, pine nuts, blood orange (gf/veg available)
CARAMELLE
celeriac, parmigiano vacche brune, hazelnuts, brown butter (veg)(gf available)
SOURDOUGH BIGOLI
pancetta, black pepper, duck egg yolk, pecorino cheese (gf/veg available)
ORECCHIETTE
wild boar ragu, crispy chickpeas, saffron, ricotta di bufala (gf/df available)
HERITAGE GRAIN PASTA
ENTREES
STRIPED BASS
collard greens, ham hock dashi, pickled turnips, shiso (gf)(df available)
STEELHEAD TROUT
braised cabbage, black trumpet mushroom, tarragon, sauce chasseur (gf)(df available)
SCALLOPS
spinach risotto, sour orange, romanesco, espelette pepper (gf)(df/veg available)
PORK CHOP
tamarind glaze, ancho mole, sweet potato, escarole, thai basil (gf/df)(veg available)
ROASTED DUCK BREAST
five spice, yu choy, fried dumpling, hoisin purée, shinko pear (gf)(df available)
VENISON
quinoa, celeriac, chestnut, cranberry jus (gf)(veg available)
CREAMY SPINACH
cheese curds (veg)
FRENCH FRIES
parmigiano, fines herbes, béarnaise powder (veg)
BRUSSELS SPROUTS
green curry, bacon, shiitake mushroom, peanut (gf)(df/veg available)
BACON STEAK
maple-bourbon glaze
BRATWURST SAUSAGE
SIDES
SWEETS
COCONUT MOUSSE CAKE
rice milk granita, lime curd, mango, cinnamon
HONEY & CREAM CAKE
grapefruit, honey meringue, beeswax ice cream
CHOCOLATE BUDINO
butterscotch, crème fraîche, sourdough shortbread (gf/veg available)
HUMMINGBIRD TORTE
pineapple sorbet, cream cheese mousse, candied pecan
TROPICAL S’MORE
tamarind, chocolate, banana ice cream
ICE CREAMS & SORBETS
honey cookies, cocoa syrup
OYSTERS
on the half-shell (gf/df)
BISON TARTARE
harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
CAULIFLOWER SOUP
sour cherry compote, fennel, marcona almond (gf/df/veg)
CHICORY SALAD
winter citrus, candied walnuts, gorgonzola piccante, sherry vinaigrette (gf/veg)(df available)
OMELETTE
smoked sturgeon, ricotta, vermouth cream, green salad (gf)(veg/df available)
SPINACH & GRUYÈRE QUICHE
side salad, sherry vinaigrette (veg)
BRIOCHE FRENCH TOAST
smoked cream, cinnamon, whipped mascarpone (veg)
SOURDOUGH BIGOLI
pancetta, black pepper, duck egg yolk, pecorino cheese (gf/veg available)
CRISPY CHICKEN BURGER
onion bacon jam, gem lettuce, tomato, roasted garlic aïoli choice of fries or side salad
CONFIT DUCK LEG
wild rice, tamarind glaze, bok choy, sunny side up egg (gf)(df/veg available)
PORK SCHNITZEL
sauce charcuterie, deviled eggs, green salad (df available)
ROPA VIEJA
braised beef, polenta, fried egg, roasted peppers (gf)(df available)
SORGHUM WAFFLE
seasonal fruit, vanilla cream (gf/veg)
CREAMY SPINACH
cheese curds
BRUSSELS SPROUTS
green curry, bacon, shiitake mushroom, peanuts
FRENCH FRIES
béarnaise powder, parmesan, fines herbes
BACON STEAK
maple-bourbon glaze
BRATWURST SAUSAGE
PECAN PULL-APART
CROISSANT
CINNAMON CROISSANT ROLL
PAIN AU CHOCOLAT
GOAT CHEESE & BEET DANISH
COCONUT PINEAPPLE CRULLER
CHOCOLATE ALMOND CROISSANT
BANANA BREAD
(gf/df)
YUZU LEMON CURD
VANILLA CRÊPE CAKE
BRUNCH MENU
PASTRIES
PECAN PULL-APART
CROISSANT
CINNAMON CROISSANT ROLL
PAIN AU CHOCOLAT
GOAT CHEESE & BEET DANISH
COCONUT PINEAPPLE CRULLER
CHOCOLATE ALMOND CROISSANT
BANANA BREAD
(gf/df)
